If you need any more proof that this is the year Pinoy food will start getting big, then there's "Hollywood-backed proof" that ensures us that it will happen.
Paltrow related that to give the vegetables that accompanied the grouper "an Asian flavor," they used a variety of condiments. Among them was Datu Puti Toyomansi. Paltrow said that Rhodes got acquianted with the Pinoy condiment when he was cooking in Philadelphia. Paltrow described the toyomansi as 'acalamansi (Filipino citrus) - infused soy sauce."
Andrew Zimmern, Bizarre Foods
Original article here: http://ph.she.yahoo.com/gwyneth-paltrow--meets--datu-puti.html